Upholds cleanliness standards for kitchen operations, kitchen equipment and kitchen tools.
Prepare food items, adhere to recipes and portion control standards, oversee production of all food items and create stocks, sauces, gravies and soups.
Upholds cleanliness standards for kitchen operations, kitchen equipment and kitchen tools.
Prepare food items, adhere to recipes and portion control standards, oversee production of all food items and create stocks, sauces, gravies and soups.
